Donate a meal to a hungry kid with NoKidsHungry

COVID 19 Efforts

Good Chefs is committed to maintaining strict adherence to CDC requirements and food preparation best practices.
We thank you for your support during this time and will remain open as long as is recommended.

In this time of uncertainty we have also committed to donating a prepared meal to No Kid Hungry for every meal sold.

Market to Meal

Meal prep at its finest for the bay area.

Atherton to Napa

Shop All Dishes

Order today for delivery tomorrow

Beet Salad

Citrus and lemon Vinaigrette

Roast Whole Chicken

Sauteed Vegetables with Thyme and Garlic

Fresh Fruit 

$35 and serves two

Delivery Included

Order by midnight for next day local delivery

Order Now


What did the vegetables say when they walked into the party?

"Lettuce turnip the beet!"

See Our Salads


Ba doop de doop doop... soup!

Soups For You!


When spinach doesn't cut it

Meat me inside


Let's be honest sides are everyone's best friend

Click here for mac and cheese

Saucey Sauces

Do you want to get a little saucy with me?

Add Sauce

Personal Chef Concierge

Do you want a specific meal prepared for you or a client? With Good Chefs you have direct access to our menu concierge and chefs to create a weekly menu for you or your clients. 

Tell us how we can cook for you

More details here

What is Good Chefs?

Check out these dishes

How to Order

Six Easy Steps

1. Easily place your order by midnight and we will deliver it to you the following day.

2. Add the days you would like meals delivered.

3. Select any allergens that you need accommodated. Feel free to leave a note with any details you want us to have.

4. Select the number of meals you would like delivered.

5. Enter address for delivery and place order.

6. Prepare to enjoy a delicious meal prepared with love by Good Chefs.

Without Good Chefs my business could not operate. The meals Ian provides gives us the added boost we need everyday to be productive.

Tyler Vorce of Truffle Shuffle

Ian knows quality produce and how to make it as tasty as possible.

Sarah Ralph of Golden Gardens